Upala, known in Costa Rica as the Cacao County, has been the name we proudly choose as the brand for our chocolate.

The Chocolate

The Food of Gods, a Delightful Experience

The Upala Region of Costa Rica Known as having conditions suitable to production of a unique Criollo – type Cacao, is the home of Finca La Anita. Our family and local workers carefully transform this high-quality cacao into organic chocolate while maintaining the fragile rainforest ecology.

At La Anita we only produce high quality pure dark chocolate. We have decided not to use milk, lecithin or any other product that may disturb the elegant flavor as a result from using top quality CRIOLLO pods and a the highest-quality process. Our clientele are mainly chocolate connoisseurs who recognized and appreciate the pureness of our chocolate.

 

Our Certified Products

Our company is 100% Costa Rican

We are proud to be part of the Essential Costa Rica certification. Essential Costa Rica is a country brand that stands and certified those Costa Rican companies that stands for excellence, innovation, sustainability, social improvement, and origin. We also are certified for having our fields free of pesticides.

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