In 2011 a culinary proposal with a different essence was born in Liberia, quality food as if it was freshly made at home, with accessible prices, while you enjoy a differentiated service in a clean, fresh, authentic and captivating environment.
The menu speaks about the Costa Rican gastronomy, dishes prepared with national products by cooks from Guanacaste. Donde Pipe takes care of the cultural and natural patrimony, incorporating responsible practices with the environment and communities. We produce 75% of our energy by solar panels, we walk hand in hand with technology without leaving out our environment, separating our wastes for their due treatment, and promoting our supply policies focused on supporting the local producers.
We seek to strengthen the transfer of gastronomic knowledge from generation to generation, taking advantage of the blessings of our lands and motivated in creating homemade options for the enjoyment of our clients.